March came in like a lion.......
.....OK, he's a cute little lion, but the snowfall we received wasn't little...
It began snowing about 10PM yesterday.............
............And we awoke to about 10 inches of snow and lots of shoveling to do! Thankfully my husband took a vacation day and was here to help.
Here he is shoveling in front of our house.............
.........and then we went down to shovel out my Mom's house and both her neighbors, who are also elderly and need help.
Under this mound lies our car!
I felt a little like Michelangelo releasing the figure from the stone...lol..as I swept off as much snow as I could.
Thoroughly exhausted and hungry we went inside and prepared a nice asparagus and cheese frittata for breakfast.
Five eggs beaten, leftover broiled asparagus chopped, about 1/3 cup chopped Gouda cheese, a 1/3 cup of grated parmigiana cheese, about two tablespoons of Mrs Dash (a salt less mixed herb seasoning) and a dash of dried oregano -- mix well and pour into hot cast iron skillet. Meanwhile reheat oven to 350 degrees. Cook the frittata over medium heat until firm on the bottom, and then place the skillet into the hot oven and cook about 10 more minutes until the top is firm and fully cooked.
With a slice of whole wheat toast and a sausage patty it was a wonderful hearty breakfast treat after a snow shoveling workout!It's still snowing so we may have to go out and do more shoveling before the day is over.
Hurry Spring!
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