These spicy Spanish olives are great to have on hand for an impromptu appetizer or snack. Serve these olives to guests and watch their faces when they take the first bite. They might just swoon. This recipe is really flexible. You can use any type olives you like, including martini olives with pimento. You can use pitted or non-pitted olives too. I prefer pitted olives so my guests don't have to
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