If you have been reading this blog for anytime
you know that all my children love to cook.
One son who lives in Arizona is a fabulous Indian chef.
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Duck Curry, Country Style
From Kerala
Today he made it with dark chicken meat and it was divine.
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Adding the coconut milk.
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Favorite, Carrots stir-fried with green chilies.
From, Gujarat
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Duck Country Curry, Ginger Cabbage and Peas and the Carrots with Chilies.
The Cabbage with Peas was a new dish and also from Gujarat region.
Like the carrot dish, quickly stir-fried. It was fabulous.
Now I have a new favorite.
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Hope everyone had a lovely weekend !
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happy. . . parsnip
music. . . Break The Fall, Laura Welsh
Update,
Mondays post about living in a Border State and City
will be about Anchor Babies and what is happening to our health care.
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